Try out the BioValue Recipes

We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being. 

BioValue Project Recipes

  1. Dandelion & Tomato Salad

    • A refreshing blend of dandelion greens and juicy tomatoes.
  2. Buckwheat & Grass Pea Stew with Eggplant

    • Hearty stew featuring buckwheat, grass pea, and eggplant.
  3. Baked Eggplant & Potato à la Papa Alexie

    • A delicious baked dish combining eggplant and potato, inspired by Papa Alexie’s recipe.
  4. Lentils as an Appetizer

    • Explore lentils in a delightful appetizer form.
  5. Buckwheat Pockets Filled with Walnuts & Dried Fruits

    • Savory buckwheat pockets with a delightful filling of walnuts and dried fruits.


For the link to the Recipes click HERE

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This project has received funding for the European Union H2020’s research and innovation program under the grant agreement number 101000499.