We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being. 

BioValue Project Recipes

1. Dandelion & Tomato Salad

   • A refreshing blend of dandelion greens and juicy tomatoes.

2. Buckwheat & Grass Pea Stew with Eggplant

   • Hearty stew featuring buckwheat, grass pea, and eggplant.

3. Baked Eggplant & Potato à la Papa Alexie

   • A delicious baked dish combining eggplant and potato, inspired by Papa Alexie’s recipe.

4. Lentils as an Appetizer

   • Explore lentils in a delightful appetizer form.

5. Buckwheat Pockets Filled with Walnuts & Dried Fruits

   • Savory buckwheat pockets with a delightful filling of walnuts and dried fruits.

 

For the link to the Recipes click HERE

Stay tuned and follow us :  BioValue Project Instagram

 

 

 

This project has received funding for the European Union H2020’s research and innovation program under the grant agreement number 101000499.