We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being.
BioValue Project Recipes
Dandelion & Tomato Salad
- A refreshing blend of dandelion greens and juicy tomatoes.
Buckwheat & Grass Pea Stew with Eggplant
- Hearty stew featuring buckwheat, grass pea, and eggplant.
Baked Eggplant & Potato à la Papa Alexie
- A delicious baked dish combining eggplant and potato, inspired by Papa Alexie’s recipe.
Lentils as an Appetizer
- Explore lentils in a delightful appetizer form.
Buckwheat Pockets Filled with Walnuts & Dried Fruits
- Savory buckwheat pockets with a delightful filling of walnuts and dried fruits.
For the link to the Recipes click HERE
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This project has received funding for the European Union H2020’s research and innovation program under the grant agreement number 101000499.