Exciting updates from the BioValue Project M36 GA Meeting in Belgrade on October 3-4. We showcased our progress in communication, dissemination, and exploitation strategies. Feedback from the exploitation questionnaire provided valuable insights into stakeholder perceptions and areas for improvement. We reviewed engagement metrics and discussed ways to enhance our outreach. S Looking ahead, we
We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being. BioValue Project Recipes Dandelion & Tomato Salad A refreshing blend of dandelion greens and juicy tomatoes. Buckwheat & Grass Pea Stew with Eggplant
AXIA participated at the 18M review meeting of our project BioValue. The primary objective of BioValue is to enhance agro-biodiversity and diversity in the agri-food value chain. The core idea behind BioValue is to create a dynamic and modular agent-based simulation tool that can effectively analyse the relationships between biodiversity, the agri-food value chain, the
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