We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being. BioValue Project Recipes Dandelion & Tomato Salad A refreshing blend of dandelion greens and juicy tomatoes. Buckwheat & Grass Pea Stew with Eggplant
AXIA participated at the 18M review meeting of our project BioValue. The primary objective of BioValue is to enhance agro-biodiversity and diversity in the agri-food value chain. The core idea behind BioValue is to create a dynamic and modular agent-based simulation tool that can effectively analyse the relationships between biodiversity, the agri-food value chain, the
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