Tag Archive: H2020

Try out the BioValue Recipes

We’re excited to share some recent developments in our involvement with the BioValue Project. Discover a range of innovative dishes designed to utilize underutilized food crops, contributing to sustainability and environmental well-being.  BioValue Project Recipes Dandelion & Tomato Salad A refreshing blend of dandelion greens and juicy tomatoes. Buckwheat & Grass Pea Stew with Eggplant

AXIA Innovation at SAFARI Project Kick-Off Meeting

We are thrilled to announce our participation in the SAFARI Project. The kick-off meeting was excellenty hosted by Łukasiewicz – Poznański Instytut Technologiczny. Key Role in Dissemination, Communication, and Exploitation Strategies As AXIA Innovation, our key role in the SAFARI Project revolves around leading dissemination, communication, and exploitation strategies. We are committed to effectively sharing

AXIA Showcases FLAMINGo Project H2020 at GACS EXPO 2023

  AXIA Innovation participated in the past GACS EXPO 2023 in Stuttgart, where the spotlight shone on the FLAMINGo Project H2020—a significant initiative within the EnLightEVs cluster projects. We presented at Booth 5300, providing attendees with comprehensive insights into the cutting-edge technologies of the FLAMINGo Project. Joining notable projects like ALMA, LEVIS, and the REVOLUTION,

AXIA Innovation Marks Milestone Achievement with the Launch of Pathway Assessment Tool Software

AXIA Innovation has launched a Decision Support Tool (DST) software as part of the ProFutureEU Project. This software revolutionizes the assessment of microalgae value chains in food and feed production, marking a significant milestone. The software is a powerful tool in the journey towards sustainable food and feed production empowering the stakeholders to make decisions.


Looking forward to collaborate with you

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