Tag Archive: H2020

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H2020 BioValue: Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain

Grant agreement ID: 101058450 Funded under: SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain The approach of BIOVALUE project is to set-up a holistic perspective, under the “multi-actor” approach, to analyse the link between biodiversity, the agro-food value chain agents, the environment, consumer food preferences and health. By employing a bottom-up vertical
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MASTRO Project’s last video by AXIA

Check out our Mastro Project video!   This project comes to end, and with this video you can understand in an easy way the project objectives, partners‘ actions, and all the results and outcomes of the MASTRO consortium.   Enjoy our video!!! https://www.youtube.com/watch?v=Efb5OUBWhek   Like and subscribe at our YouTube channel: https://www.youtube.com/channel/UCZs2b9y4zxUq6XyY0_XZqHA   This project
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AccelWater 8M Coordination Meeting

Axia Innovation is participating in the 8 month coordination meeting of the AccelWater project. The project focuses on “Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe”. AXIA is leading WP9 related to the “Business Cases and Exploitation Strategy” and in particular: Business plans and market deployment strategy Marketing activities IPR Management Policy
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LEE-BED Online Consortium Meeting

Yesterday, Axia Innovation participated in the 30 month LEE-BEDproject online consortium meeting. AXIA presented the so far process in WP8 related to IPR management and knowledge transfer, standardisation, safety, business plan and funding opportunities assessments, with the collaboration of SIE, ITENE and SDP. AXIA is leading the IPR and knowledge management services and is organising

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