Microalgae proteins… Odor, taste, color, process efficiency, environmental restrictions, energy consumption, market prices…

We can add more parameters that impact the optimal solution when someone needs to decide how to produce innovative food or feed…
Seems to be chaotic! For sure! This is why AXIA Innovation is leading the activities towards the development of a Decision Support Tool in ProFuture Project.

Today, together with our project partners RDC Informatics, we updated the project consortium on the evolution of our work and engaged the relevant key players of the microalgae value chain!

Stay tuned…
We are reaching to the end of the project, where the results will be revealed!

This project has received funding for the European Union H2020’s research and innovation program under the grant agreement number 862980.