AXIA Innovation participated in the kic-koff meeting of the ProFuture project that is held on 7 November, 2019 in the cultural centre Palau Macaya, Barcelona, Spain. ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. AXIA is involved in WP7 dealing with the assessment of value chain particularly. We are developing a Decision Support tool towards the identification of optimal paths in microalgae value chains against different types of restriction criteria.